Bananas Now you can keep bananas fresh for 10 days or more. Chiku Enjoy chiku with its natural taste intact for 12 days. Mangoes Maintain the freshness of mangoes for 10-24 days, reducing spoilage. Avocados Extend the usability of avocados for 20 days with better preservation. Blueberries Store your blueberries confidently for 25 days, even without refrigeration Raspberries Keep raspberries fresh and flavorful for 8 days. Guavas Enjoy guavas at their best quality for up to 15 days Dragon Fruit Keep dragon fruit fresh and appealing for 15 days. Broccoli Maintain the vibrant green color of broccoli for 10 days. Onions Store onions for up to 1 month without early sprouting or decay. Peaches Keep peaches fresh and tasty for 12 days. Plums Extend the shelf life of plums to 16 days without loss of texture. Pineapples Transport pineapples at peak freshness for several weeks. Papayas Reduce waste by keeping papayas fresh for 6-10 days. Mushrooms Keep mushrooms fresh and suitable for cooking for 3-4 days. Pears Maintain the natural sweetness of pears for 15 days. Figs Reduce water loss and fungal infection of figs for 10 days. Tomatoes Keep tomatoes fresh and usable for 22 days. Strawberries Substantially reduces the risk of fungal attack on strawberries for 6 days. Kiwis Retain the natural juiciness of kiwis for 15 days. Apricots Enjoy apricots in their best condition for 12 days. Jamun Preserve the taste of jamun for 3-4 days, making it easier to store without spoilage. Custard Apples Keep custard apples fresh and transport-friendly for 10 days. Bitter Gourd Reduce spoilage of bitter gourd for 8-10 days. Okra Ensure okra stays fresh and usable for 15 days. Green Chilies Keep green chilies fresh for 24 days, reducing wastage. Fresh Dates Maintain the quality of fresh dates for 15 days. Oranges Store oranges fresh for 15 days without early drying. Ber Enjoy ber in its best state for 12 days.
